Fresh & Simple Cooking with Yuppiechef

Discover fun, imaginative ways to combine light and wholesome ingredients for easy, everyday meals with author and fresh food enthusiast, Sarah Graham. In this course you’ll learn the tips, tricks and techniques needed to keep it fresh and simple with speedy salads, soups, smoothies, wraps and crunchy homemade granola. Sarah Graham started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV show. Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too?

Requirements Basic kitchen equipment and ingredients are needed, and everything is described at the start of each lesson